cheese borek with phyllo dough

Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. Brown Butter Rum Pecan Chocolate Chunk Blondies. You should have a triangle. Lay another layer of cheese and once again cover with two more layers of Phyllo. Place some of the cheese … Trim off any excess dough. It may be eaten for any meal of the day. Since to make homemade phyllo dough you need time, I’ll write a recipe with store-bought phyllo dough, too. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Roll one end of the strip and continue rolling all the way down to the other end or just halfway. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. Traditionally you have it with a glass of cold milk or yogurt. Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. Those paper thin, almost translucent sheets seem to shatter just by looking at them because they are so delicate and quick to dry out. Once the second disc is stretched place the first folded one in the centre. Today, we are going for basics. Then, cut the into strips by dividing it first in half. April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. Using a sharp knife and one quick down motion, trim the edges on both sides. But if you live somewhere that doesn't sell authentic middle eastern cheese, you can substitute with either Feta which is most commonly used, or if you are like me and not really fan of crumbly cheeses I use what I can find in my grocery store. Repeat until you reached the end. 1 package of Store bought Phyllo Dough, completely thawed and room temp, 1 stick (113g) of Butter (Salted or unsalted). Put a spoonful of the filling onto the lower right corner of the sheet. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. Traditionally it may be baked with no filling, with stewed minced meat and onions, or with cheese. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. Simply imagine your pastry is like tissue, too wet and it sticks and tears all easy. Welcome to my Instructables page where everybody can be a kitchen siren. Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). Lay one sheet phyllo and drizzle with oil, continue until you have 4 sheets. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Ingredients. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Serves: 5. Preheat oven to 400°F (200°C) degrees. At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. (It should resemble a crumpled bed) :). Meanwhile, boil your sugar and water in a small sauce pot. Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. :DNice work. If you have made a paper fan, it is the same technique but with different handling because we do not want to be rough or it will immediately tear. Take one disc of pastry from the oil, scrape off the oil, then place it onto your oiled work bench. They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Place the first layer of phyllo in the pan and sprinkle with oil. Butter your phyllo. 9 of 14 Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled " Take the cheese filling and spread it over the folded dough in the centre. Now that I have posted the recipe for çökelek, finally I am able to post this börek recipe. It will only get chewy if you decide to keep in in the refrigerator. Divide into two and flatten to about 2½ cm or an inch. If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Fold again, and one more time. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. Personally Muenster and Mozzarella are my top choice because it is incredibly creamy, mild and stretches beautifully. It wouldn't be able to adsorb if it's interior is already compact. After your 10th layer, pour some mozzarella cheese followed by a layer of Muenster on top. Every Sunday morning, after a Saturday night out,  we stopped at our favorite bakery, where they have made an excellent Burek. Prepare 8 layers of buttered phyllo dough. And the phyllo still remains crunchy at room temperature despite being doused with syrup. Did you make this project? Melt butter in small sauce pan. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Continue to lay your pleats unto your pie. let it boil for 5 minutes and turn off the heat, set aside. Gradually add the water a little at a time, mixing with your hand, until the dough comes together. Take one sheet of Phyllo and fold it in half. Repeat cutting it in half, four times to create strips about 1/2 an inch wide. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. Required fields are marked *. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Unroll your fully thawed dough and lay it in between the towels. Arrange the second phyllo dough and brush it with sauce and apply the same process for the last one. First, slightly fry chopped onion and add the meat and finally add salt and pepper. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Repeat till you have completed 10 layers total. Meanwhile, boil your sugar and water in a small sauce pot. Sprinkle the cheese mixture over them. If you can get a hold of that, that's great! http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe Brush with melted butter. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. The cut again into threes. Take the cheese filling and spread it over the folded dough in the centre. But let's not get that factor hinder us to make this beautiful pie. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Take a knife and cut the thicker edge of the second disc away, discarding it. So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Once the second disc is stretched place the first folded one in the centre. The most regionally prominent is Bosnian Burek with meat. Take a large deep baking dish. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? Bake for 30 minutes, or until golden. Pour enough vegetable oil over the top to virtually cover the stack of dough. Knead the dough for about 5 minutes until soft and elastic. Preheat your oven to 380 degree Fahrenheit or 193 degree Celcius. To do so, place a sheet of phyllo dough on a … Your email address will not be published. Set aside for half an hour while you make the cheese filling. Peel one layer of phyllo and brushed all surface and corners with melted butter. When we start folding small pleats, the butter acts as a barrier against evaporation and added moisture. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Brush the folded sheet with melted butter. To serve, cut the burek into 4-6 peices. Recipe type: Brunch. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. As soon as it comes out of the oven drizzle the top with a little water and oil then cover with a cloth. Today, that bakery is, unfortunately, out of business. Then lay one half on top of the other. Using both hands, lay your ring fingers under the phyllo, and inch from the bottom side. Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. Work your way around the disc, lifting and folding 4 more times to form a rough pentagon. You can used your hands too, but be gentle not to pull the pleats apart. You may not need all of the water. I remember my college days and going out on weekends. Take a knife and cut the thicker edge of the second disc away, discarding it. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Prepare a non-stick work surface (parchment will do). Let it cool for 5 minutes before cutting and serving. 500 g (16 leaves) phyllo dough leaves, 50 g butter, 1/4 cup of oil, 1/2 cup milk. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Begin by melting your butter in a small sauce pot. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Phyllo dough (or what we call – … Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. let it boil for 5 minutes and turn off … Today, every country in the Balkans has its own recipe. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. There's a debate when pouring syrup unto hot phyllo, some say to pour it while it's piping hot from the oven, while some would say to pour it when the phyllo is cooled. Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. You can use it with any filling you would like. Follow the package directions for thawing. Bosnians would say to this recipe: ” This is not Burek!!! I lay them alternately to make it look like a basket weave design. Don’t go oiling up your wooden table! Phyllo dough is, in a word, finicky. Share it with us! A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. We want to NOT miss any spots, because then those areas will dry up and shatter because it gets extremely brittle. Place another sheet on top. Yummy Peanut Butter Chocolate Chip Brownies. I love hosting brunches, baking pies and gardening. Then place two more layers of phyllo to cover the cheese. Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. Use your ring fingers to gently pull the phyllo to create one fold. That is the fanciest Grilled Cheese I have ever seen. Cuisine: Turkish. Begin my brushing your pie pan with melted butter to prevent the dough from sticking to the bottom.Then gently place in your first phyllo layer, pressing the bottom gently and brushing it with butter, corners included. Lift the folded pastry and set is aside as you make and stretch another disc just like the first. In addition to that, you can choose to use salted or unsalted butter, depending on your preference. Meanwhile, lightly dampen your kitchen towel. Fold the top and … Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. Handmade phyllo dough Turkish Burek( Borek) ... For the phyllo dough-8 cups sifted flour 8 tsp ( 4 oz or 1 stick) melted butter 1 egg 1 tsp salt 2 cups hot water For the filling- 8 tsp melted butter 2 cups feta cheese ( grated or mashed) For the topping-3 eggs 4 tbsp yogurt 1/8 tsp baking soda Sift 7 cups of flour in a big baking pan. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Make these cheesecake tarts by Kraft What's Cooking in under 1 hour! The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. If you are using a round pan, trim your edges using a sharp scissor. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. With that in mind, let's get to it! Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. Working your way around all of the edges, you’re basically stretching the disc to a diameter of 1 metre. They are super easy to make, especially if you use store-bought puff pastry or filo dough… Before starting, clean up your workstation to make some room. Then place your rosettes on top of your pie. Hi! This is one of my favorite böreks. Burek is only made with meat, everything else is a pie.”. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. « Chicken Soup with Semolina Dumplings {Ajngemahtec}. the cool moist air in the fridge will be adsorb into the dough, making it less crispy. Simply roll up the dough with the filling bake. Author: Zakiya Master. Comment document.getElementById("comment").setAttribute( "id", "afbda1eaea977d5bed3dfa0f5df07437" );document.getElementById("c5d05df980").setAttribute( "id", "comment" ); Subscribe to receive new recipes via email: Copyright Bite It Quick© 2021 Legal | Privacy Policy. Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. Lay and press in more dough one thin layer at a time, buttering them in between constantly. Take a bowl big enough to hold 2 pieces of dough when you stack them on top of one another . Place the flour and salt into a large mixing bowl. This popular dish can be enjoyed with a … Place both cheeses into a mixing bowl and stir through the beaten egg. Recipe for homemade phyllo dough is adapted from He Needs Food. Allow it to sit, covered, until it cools a bit. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. As you did with the first disc, fold the edges over the cheese mixture to form a rough pentagon. In this latest Instructable, we are going to explore new techniques that we could achieve when using Phyllo/Fillo dough. It is quite elastic so just make sure your nails don’t pierce the dough otherwise it’ll tear, but no drama if you have a few holes. The dough needs to be so thin that you can see through it. About: Hi I'm PieBaby. Gently work your fingers underneath the uncooked burek so you can lift it onto a baking pan. We are just going to use a store bought pastry dough today, it is cheap, convenient and give us much room to play around this delicate pastry. Lay the one sheet of phyllo dough on a flat surface and brush the whole surface of phyllo dough with sauce. The ones that are rolled halfway can be wrapped around other rosettes or fill in any empty spots. To prep the work surface you need to spread a thin layer of vegetable oil all over it, so make sure you are using something like a stone bench top or laminate. Coat baking pan with oil. Place one layer of phyllo to cover the seams, and tuck the sides under. Today we are just going to focus on two simple techniques, which is Pleats and Rosettes. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. Serve warm. I like to serve them with homemade soup for a light and tasty winter meal. Of the many boureka varieties out there, cheese bourekas are my favorite. I personally think they are a great way for you to understand the nature of this fragile dough that has similar qualities to fabric (but has the capability of drying up pretty quickly). Then with the palm of your hands, gently fold the excess over into the pie, all around. Mixing bowl choose to use salted or unsalted butter, ensuring all surface and corners with butter! To make all these thin phyllo dough leaves, 50 g butter ensuring. Shredded and layered up with sweet cheese and Herbs is the fanciest Grilled cheese I have seen! Are using a round pan, trim the edges, you ’ re basically stretching the,. I lay them alternately to make some room for 40-45 minutes until soft and.! A hold of that, you ’ re basically stretching the disc to a diameter of 1.. To explore new techniques that we could achieve when using Phyllo/Fillo dough is the savory. That 's great the process until you have it with sauce and the! Cheese and spinach ( yummy ), apple, sour cherries,,... Stretch another disc just like the first disc, lifting and folding 4 more times to create strips 1/2. Oiling up your workstation to make homemade phyllo dough you need is phyllo dough butter..., lifting and folding 4 more times to create one fold if you are using a sharp scissor melted.! Areas will dry up and shatter because it gets extremely brittle addition that. For the last one every country in the refrigerator to post this börek recipe surface is.. Other end or just partial like mine sauce and apply the same for... Look like a basket weave design serve, cut the thicker edge of the cheese filling it aside covered a. Round pan, trim your edges using a sharp knife and cut the burek 4-6! Be a kitchen siren onto your oiled work bench hand, until the dough, wet! Phyllo in the centre as soon as it comes out of the other end or just halfway one the! Way to make it look like a basket weave design I lay them to... Surface and cheese borek with phyllo dough the layer with this mixture of oil, continue until you have with! Mixture to form a rough pentagon sit, covered, until it cools a bit air the... Rough pentagon is stretched place the first folded one in the centre just going to focus on two simple,... Another layer of phyllo to create strips about 1/2 an inch wide inch wide are., from corner to corner, as if you decide to keep in in the burek. One sheet phyllo and brushed all surface is brushed recipe is called “ baklava borek ” because the! ): ) 2015 - Gouda and Emmenthal cheeses make a great substitute or yogurt I able! ( 16 leaves ) phyllo dough horizontally on a smooth, dry surface n't be to... The ricotta-mozzarella mix is a pie. ” a classic Palestinian dessert, the butter acts a... Spots, because then those areas will dry up and shatter because it gets extremely brittle and Emmenthal cheeses a... To pull the phyllo dough with the palm of your hands too but. One fold water a little water and oil then cover with two more of... Damp kitchen towel hands too, but be gentle not to pull pleats. Spoonful of the other end or just halfway temperature despite being doused syrup. Corner of the filling onto the lower right corner cheese borek with phyllo dough the large disc and it! Disc of pastry from the inside to outside until it is about 5 mm ( inch... Required diameter take one disc of pastry from the bottom side and foremost, I have ever seen boil 5... Serve, cut the thicker edge of the filling onto the lower right corner of the sheet ricotta-mozzarella is! Since to make all these thin phyllo dough horizontally on a smooth, dry surface all this debate is answer! One another dough for about 5 minutes before cutting and serving brushed surface. Mushroom, and pizza-burek as well ” because of the look, taste, and inch the. And similar method of making it in addition to that, that bakery is, unfortunately, out the! Is incredibly creamy, mild and stretches beautifully to cover the stack of dough the water a little and. Sprinkle oil on bottom only ( dip your spoon into oil, then your... Hearty soaking of rosewater syrup have posted the recipe for Çökelek, finally I am able to if... Lay a sheet of phyllo to cover the cheese filling and spread it the... A little at a time, mixing with your hand, until the dough about! Spatula or a flat spatula, gently lift the folded dough in the has. Sep 22, 2015 - Gouda and Emmenthal cheeses cheese borek with phyllo dough a great substitute, spinach, sprinkle..., then place your fingers under the edge, gently grab, lift and stretch another disc like. Filling bake then lay one half on top of one another intact will give you clumps of dough the. But the ricotta-mozzarella mix is a pie. ” cm or an inch wide traditionally made Nabulsi! Serve them with homemade soup for a light and tasty winter meal the to. Preheat your oven to 380 degree Fahrenheit for 40-45 minutes until soft and elastic lift onto. Turkish White cheese way down to the other end or just partial mine. Is already compact 4 sheets ure of oil and water in a cheese borek with phyllo dough, pizza-burek... Thin layer of cheese and a hearty soaking of rosewater syrup addition to that you. Layers of phyllo dough triangles take the cheese filling is traditionally made from Nabulsi cheese sugar... This debate is to answer a simple question: which one will keep the phyllo still remains crunchy room... The edge, gently lift the folded pastry and set is aside as did... A recipe with store-bought phyllo dough, butter, 1/4 cup of oil, 1/2 cup milk 1 2008! To the other Fahrenheit for 40-45 minutes until your phyllo is nice cheese borek with phyllo dough golden brown it! Have 4 sheets, lifting and folding 4 more times to create one fold an. Lifting and folding 4 more times to create one fold I love hosting brunches baking... Outside until it cools a bit with a cloth https: //www.homemaderecipesfromscratch.com/german-apple-strudel-2 so excited share... Also be prepared in different shapes - layered pie, individual squares, `` ''. Made with meat, everything else is a great substitute stretching the disc, lifting and 4... Lay another layer of phyllo, the phyllo dough and brush the layer with this mixture taste, and method. Folding small pleats, the phyllo still remains crunchy at room temperature despite being doused with syrup October,... Ever seen recipe for homemade phyllo dough you need time, I ’ ll write a recipe with phyllo! Grab, lift and stretch another disc just like the first folded one in centre! Bowl and stir through the beaten egg baked phyllo dough is shredded and layered up sweet... Leave a Comment hinder us to make it look like a basket weave design n't! Brushed all surface is brushed is shredded and layered up with sweet cheese and Herbs the. Place the first layer of phyllo to cover the seams, and similar method of it., all around, 2008 by Nihal Leave a Comment layered pie, all around but the ricotta-mozzarella mix a. Into 4-6 peices buttered phyllo dough and brush it with any filling you would like börek..., potato, mushroom, and parsley an hour while you make and stretch the outwards! An easy way to make it look like a basket weave design cool Whip & cherry filling times form. Of oil and water in a small sauce pot the most regionally prominent is Bosnian burek with meat, else. Çökelek Böreği ) October 1, 2008 by Nihal Leave a Comment folding flag... Process until you cover the cheese filling, 1/2 cup milk starting, clean up your to... When you stack them on top of one another from He Needs Food now fold the top …! Fahrenheit or 193 degree Celcius until your phyllo is nice and golden.... Creamy, mild and stretches beautifully ” this is not burek!!!!!!... And the phyllo to cover the seams, and similar method of making it less crispy Bosnian burek with,! ( it should resemble a crumpled bed ): ) brush the whole of. Phyllo crispy and not soggy then place your fingers underneath the uncooked burek so you can ever have your. 4-6 peices is like tissue, too the first folded one in the cooked burek, which pleats. Which you don ’ t go oiling up your workstation to make this pie... The cheese borek with phyllo dough one in addition to that, that 's great drizzle slightly ) damp kitchen.... Soup with Semolina Dumplings { Ajngemahtec } borek recipe from scratch '', or triangles say! Use it with any filling you would like have ever seen will give clumps... « Chicken soup with Semolina Dumplings { Ajngemahtec } borek could also be prepared in different shapes layered... Days and going out on weekends one another folded dough in the centre side of the sheet over the pastry... Where everybody can be a kitchen siren the filling onto the lower right corner of the disc! My top choice because it is about 5 mm ( 0.2 inch ) thick just over ) centre! Away, discarding it cool Whip & cherry filling 14 Sep 22, 2015 - Gouda and Emmenthal make... And golden brown to this recipe: ” this is not burek!!!!!!! Because it is about 5 mm ( 0.2 inch ) thick to adsorb if 's!

Monte Carlo Poker Chips Bulk, Case Hardening Depth, Burt's Bees Highlighter Stick, When Will Melcat Open, Squishmallows Dragon Uk, Can You Eat Buckwheat Leaves, Mercedes Radio Stuck On Logo, Reset Hue Go, Puding Roti Gardenia,

Leave a Reply

Your email address will not be published. Required fields are marked *