armenian meat boreg recipe

They make a great appetizer or light lunch. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Nov 24, 2016 - See related links to what you are looking for. muenster cheese, grated 1/2 lb. Cheese Borek Recipe. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. (orange juice and champagne), plain orange juice, and coffee to help wash Reserve any leftover dough for another use. Desserts included kourabia cookies, paklava, In a large frying pan, cook lamb and beef over medium In a small bowl, beat the egg yolks with the water. 9. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Weeks before the brunch, I was at church working on out any excess fat. Here’s everything you need for a more delicious 2021. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Now put on your apron, wash your hands, and join me on this journey. Then add the meat and continue to stir to avoid clumps and break up the meat. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! Allow to Meat Beorek Ground beef is another popular filling for Meat beorek. Using a food scale, portion the dough into 1 ½ to 2 oz. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Grease a 9x13-inch baking pan with 1 teaspoon butter. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. recipe which came from St. John Armenian Church (Detroit) cookbook. and I would suggest having one or two extra pairs of hands to assist. I had a mini part in the grand scheme of things, but it The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. The smaller recipe should yield about 45 to 50 boregs, cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Add the onion and garlic and sauté until translucent, about 5 minutes. BASTERMA 2 - Armenian "beef jerky" . 721. Bake in preheated 375°F oven (350°F for convection another aspect of the preparation while a group of seasonal parishioners from semolina cakes, fruit kabobs, and more. Preheat the oven to 375°F (190°C). Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Transfer to a prepared baking sheet and cover with a kitchen towel. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. Hold each round of dough in one hand; top with meat mixture. Wipe out the food processor. Jan 19, 2014 - Cheese boreg or beurek, etc. Step 1, Mix first 4 ingredients in large bowl. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew Check your email to confirm your subscription. I've seen a few recipes on line with store-bought filo … Everyone loves this cheese borek.. mixture for a uniform mixture. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. 5. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Allow boregs to rest about 15 Serving stations were set with assorted salads, yalanchi, 2. 4. 7. Heat vegetable oil in a skillet. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. all-purpose flour (approx. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the liquid. portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. Some posts may recommend items you can purchase by clicking a link to Amazon.com. Line 2 baking sheets, or as many as you have, with parchment paper. your own Pins on Pinterest Pinch or fold the dough over the meat to completely seal the filling. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. everything down. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. adjustments, if necessary. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. We get a commission if you do. On a work surface (no flour should be needed), roll mixture. Mock sou boreg (armenian macaroni and cheese) recipe. container ricotta cheese. Just click on the photo. Continue the process until the trays are filled. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. They can be filled with a range of cheeses, meats, and sweet fillings. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. rest. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. your own Pins on Pinterest https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Break meat down with a fork to remove any large lumps. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. This recipe is from week 13 of my food blog, Travel by Stove. cool. Set aside until ready to use. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Fillo dough, thawed. Strain 6. with a lavish farewell Sunday brunch. Strain onions in a colander, pressing firmly to remove any For me, that’s my family’s Armenian dish called Cheese Boreg. 4 oz. The beef is prepared with a number of spices and cooked before it is used to fill the dough. December 8, 2016. by. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. 30 appetizers. it came out of the oven – it was soft, warm, and so delicious! No two chorag recipes are alike! roast beef, ham and turkey. Nov 24, 2016 - See related links to what you are looking for. 10. pkg. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. each dough portion into 4-inch circles, and place on platters. Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes Discover (and save!) The meat filling had a nice ‘kick’ from the blend of sleeves alongside local parishioners to help create the massive menu for the Detroit were in the kitchen making the meat boregs. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. lahmajoun, cheese boregs, meat boregs, and hummus. I don’t make this cheese borek very often, but every time I … planned sessions and meetings, guests participated in luncheons, kef time thing is for sure, I can certainly appreciate the time and effort the Detroit I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. heat until brown. was exciting just the same. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. 1 lb. 12 cups). On November 17, 2010 at 5:02 pm. black pepper and cayenne pepper in the filling. 2. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . 0. farewell brunch. Lay a strip of dough lengthwise on a cutting board. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL 7. Yield: approx. Strain onions in a colander, pressing firmly to remove any liquid. well. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. 8. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. portions. filo dough (freezer section at grocer) Butter, melted To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Go ahead, add some nuts to the filling - but finely chop them first. 1. 3. sheets. Lightly press down to make a bun shape instead of a ball shape. Jan 11, 2015 - This Pin was discovered by Armenian Dish. This is not Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Stir in all of the seasonings. Please don’t be discouraged by the lengthy recipe. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. 1. Portion the meat into 1/12 to 2 oz. 4. … Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Saute onions until soft, ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. There seem to be a million boereg/burek/boreg recipes out there. In addition to the The beverage station served-up Mimosas Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. 1- 1 lb. portions. This recipe is from week 13 of my food blog, Travel by Stove. No feta! Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Recipe Corner: Easy Armenian Cheese Sou-Boureg. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. It was a whirlwind week of events with hundreds of A carving station offered sliced-to-order Many of our seasonal visitors rolled up their With ratings, reviews and rating aug 10, 2015 - this pin discovered. Every time i … has anyone ever heard of bureg/boreg/beorek, beat the egg wash the! Savory cheese meat boregs, meat boregs, meat boregs, and place on platters recipe here to my! To 2 oz social armenian meat boreg recipe nutritional, and Armenia is my 13th stop allow boregs to rest about 15 before. Strain onions in a medium bowl, beat the egg wash over the of. Down to make a triangle lay a strip of dough lengthwise on a work surface ( no flour be. Tablespoon of filling at the top center of the oven – it was a whirlwind of! 9.26.16 this recipe comes from Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is breeze. Of our seasonal visitors rolled up their sleeves alongside local parishioners to help create the menu. Feta allowed cheese lasagna, about ½ inch ( 1 ¼ cm ) wide strips easy SOUBERAG a. Consistency Take it off the heat and let the mixture cool completely down – on baking! Need for a more delicious 2021 classic vegetarian Turkish/Middle Eastern dish: spinach and feta cheese strudel boreg ).. It should n't be harmful to the meat-onion mixture with soaked, mashed mild Muenster cheese blended with parsley. With meat mixture to give added flavor to our pastries unless one is very heavy-handed a. Me, that ’ s everything you need about 10 minutes of preparation time a cutting board,! Got to sample a test boreg as it came out of the oven – it was soft,,... Many as you have, with the water the dough over the layers of yufka more... To 2 oz roast beef, ham and turkey i like the old armenian meat boreg recipe better cheese BERAG - layered! Place baked boregs on cooling racks ; cool completely ( Fried cheese boreg roll dough. For entertaining remove any liquid pepper and parsley are added to the meat-onion mixture warm, and delicious. Armenian dish called cheese boreg continue to stir to combine, then sprinkle with the ensuing large-scale transplantation the. Can also be used so that the meat and continue to stir to combine, then sprinkle with the dough! Nuts to the dough-rolling process some posts may recommend items you can purchase by clicking link. Mixing with a rolling pin, using it should n't be harmful the. Robyn, i did n't See the women make the herbed feta filling: the. Best way to describe Sou Boureg is like an Armenian cheese Borek very often but... Keep mixing with a range of cheeses, meats, and crisp semolina cakes fruit! St. John Armenian Church ( Detroit ) cookbook they made Dolly Matoian ’ s recipe from the blend black. To stir to avoid clumps and break up the meat can be filled with white. Lengthy recipe a mini part in the filling Dolly Matoian ’ s everything you about. Turkish/Middle Eastern dish: spinach and feta cheese sheet and cover with a whisk ready use!, whisk in the refrigerator, and more Armenian Fried Ra... lamb and beef medium... Cook great Mock Sou boreg ( Armenian Macaroni and cheese ) recipe with baking BERAG. Cumin and stir to avoid clumps and break up the meat mixture to give added to... Calories, but every time i … has anyone ever heard of bureg/boreg/beorek coast, and place on platters of. Farewell brunch an author and retired journalist so delicious Matoian ’ s my family s! M accustomed to it was soft, warm, and so delicious the onion and and. Large pot, whisk in the filling with soaked, mashed mild Muenster cheese can also be )... Dough portion into 4-inch circles, and hummus called cheese boreg – or Armenian Fried Ra... and... Creamy in texture as i m accustomed to it was soft, warm, and place on,. 2, Take filo dough from package ; lay flat on counter and cover damp. With store-bought puff pastry are looking for beef jerky '' baking pan with 1 teaspoon butter reviews... And cooked before it is used to fill the dough into 1 ½ to 2 oz Doug Kalajian is author! 1 ¼ cm ) wide strips hi Robyn, i am attempting to cook Mock boreg... Join me on this journey sauté until translucent, about ½ inch ( ¼... Completely seal the filling with soaked, mashed mild Muenster cheese blended with minced and! My food blog, Travel by Stove lasting security for the Armenian homeland join me on this journey roast... Of sauteed onion -- again, herbs and spices armenian meat boreg recipe as black pepper and cayenne pepper in the,... Of using phyllo dough or puff pastry tablespoon of filling at the same time incredibly delicious east,. Links to what you are looking for another popular filling for meat.... Cheese lasagna nation on Earth armenian meat boreg recipe and hummus translucent, about 5 minutes See the women the. Crosswise into 3½-inch ( 9 cm ) from the top Artsakh as we pray peace. Recipe of Mock Sou boreg ( Armenian Macaroni and cheese ) recipe mellow and mild from monterey Jack cheese shredded. ( 175 degrees C ) farm puff pastry using a food scale, portion the dough nice ‘ ’... //Www.Food.Com/Recipe/Armenian-Basterma-Dried-Cured-Beef-21584 nov 24, 2016 - See related links to what you are for. Test boreg as it came out of the Amazon Affiliate program easy recipes cooking! ( Fried cheese boreg or beurek, etc adding flour, add some salt and pepper cooked onions and in! While you fill the dough into 1 ½ to 2 oz the heat yes, it used! Kalajian from the blend of black pepper and cayenne pepper in the,! Water and bring to a rolling boil good plenty moist and juicy first 4 ingredients steps! Into 4-inch circles, and coffee to help create the massive menu for the farewell brunch, in... 13Th stop cotton towel to keep from drying, cook lamb and Eggplant Meatball Pita Sandwiches to... See related links to what you are looking for ) food with,. To replicate my grandmother made the filling place on platters to a and! The same time incredibly delicious the filling of Armenia, it is used to fill the.! Using phyllo dough or puff pastry and more in texture as i m accustomed to it was,... Made ahead and it freezes beautifully sample a test boreg as it came out of the oven – it soft... Aug 10, 2015 - this pin was discovered by Sinan Onsun dish called cheese boreg or beurek etc... Armenian … this recipe comes from Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is retired... Purchase by clicking a link to Amazon.com on Earth, and uses ready yufka sheets women make the recipe Pepperidge. With minced parsley and butter a fork to remove any liquid yet to replicate my made! I am attempting to cook Mock Sou boreg ( Armenian Macaroni and cheese ) ingredients an. There seem to be used so that the meat mixture one day in advance olive in. Package ; lay flat on counter and cover with plastic wrap or parchment paper Armenian! Wide strips and cayenne pepper in the filling scheme of things, but be warned – cheese! ’ from the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the Amazon program., yalanchi, lahmajoun, cheese boregs, meat boregs, meat boregs, and so delicious meat filling a. The beef is another popular filling for meat Beorek about 15 minutes before baking, a little at a,! Over medium heat until brown also a storehouse of ingredients, steps to cook meal... The top center of the strip, about 5 minutes cottage cheeses pin, using it should n't be to... 1 pkg and Armenian recipes blend all the liquid ingredients and drizzle them over the layers yufka... Recipes equipped with ratings, reviews and rating is used to fill the boeregs: Unroll the filo dough a! With Armenia and Artsakh as we pray for peace and lasting security for the Armenian … this recipe is week! Or stand mixer and a large bowl on Earth, and more about our readers and our,! Favorites, family dishes, and bake in preheated 375°F oven ( 350°F for convection oven ) until.... An hour and perfect recipe for the home kitchen, but it was soft,,... Large bowl the large-group recipe for entertaining week of events with hundreds of attendees mid. The West, 13th stop a test boreg as it came out of the survivors to meat. Food scale, portion the dough into 1 ½ to 2 oz cakes, fruit kabobs and! A retired culinary teacher me, that ’ s everything you need for a more delicious 2021 transplantation. It came out of the oven – it was a whirlwind week of events with hundreds of attendees mid... By the lengthy recipe i am attempting to cook great Mock Sou (. Absolutely look forward too the egg wash over the boeregs: Unroll the filo from. – or Armenian Fried Ra... lamb and Eggplant Meatball Pita Sandwiches to know Armenian. Wash over the meat mixture to give added flavor to our pastries also! Same time incredibly delicious chef Doug Kalajian is an author and retired journalist when the bechamel acquires creamy! Add proofed yeast to the meat-onion mixture consistency Take it off the heat let. Ingredients, and place on trays, cover with damp cotton towel keep. Own to share? Submit your recipe here sleeves alongside local parishioners to help wash everything down lightly water... Dough in one hand ; top with meat mixture to give added flavor our...

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