I just made this tonight. God bless you! Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil. It says per serving which means 19 carbs for 1 naan but please remember that 15g from that 19 is fiber. Only had a little difficulty taking them of the parchment paper. Flat bread. I made these last night. Click here for my Chicken Keto Tortilla Filling. Please will you experiment and come up with home-made coconut flour! You likely don’t need to add the entire cup of water. I will be making double batches of these tortillas for the foreseeable future with different fillings and maybe different shapes (squares instead of rounds). 2 tbsp Psyllium husk. Hi Sahil! Cup measures vary across the world and are WIDELY inaccurate. REVIEW THIS RECIPE. Would love to more and more of your videos. Any ideas! Well the think is it’s not a full husk but it’s not a powder either but a powder would be a better bet I think. Because of that, I almost overlooked it, but then I changed my mind. Hi, I have just started Keto, I would like to ask you. I tried making these and followed everything in the recipe but the naan was too crumbly. ;-D, Totally using this to make a half-moon quesadilla. I don’t have a scale yet- I don’t want or wait to try the recipe. See if you can order it. Great recipe, made them for the first time and they turned out well. This is the perfect low-carb Naan and will be a staple of our diet. Yes, it does have a coconutty taste, but it is versatile enough that you can stuff it with a filling of your choice or use it as the perfect vehicle for your butter chicken. Sorry if I missed it listed somewhere. I found it looked identical to the yeast-free bread, but had a little more … Place the naan bread onto a nonstick baking sheet or parchment paper. So glad I persevered with this one. Any idea what I did wrong? Hopefully this has given you some clarity. Thanks for this delicious recipe, Sahil. Howdy, just wondering if these could use hemp flour instead? I tried the keto naan today it came out all dark brown and purply not at all like the beige color of your naans. How do you store the naan? Another important thing to note is the temperature of the water – if it’s not warm, it won’t hold together. I made it at the luxury of finding all ingredients at home! The package doesn’t say ‘powder’ so presumably it’s not? And in fact, YOUR recipes are the first desi food I’ve ever made (luckily I live around a lot of family and near enough desi restaurants that I never had to learn to cook!) But if you use 100grams of it and make pakoda and eat it then it’s not the same thing. Do you think it would work? It says 4g net carbs, however, there are no carbs present in the recipe apart from the very small amount in the baking powder. I just want you to know that even almond flour works for keto Naan. Thanks again. Hi can I freeze these or put them in the fridge for a few days . Low-Carb Flatbread KETO Keto Naan | Indian food but. Hey so if it’s crumbling just add some more water, don’t add more husk because that also absorbs the moisture. Thanks! Most of it is fiber, it’s only 4 net carbs per naan. Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. Can anyone tell me if they used psyllium husk powder or whole husks? I don’t want purple either. Yes, you are looking for FATHEAD dough which is there on my website as well. Wait for one side to cook completely before flipping. Next, add ginger and garlic, then cook for an additional minute until fragrant. Can they be used as substitutes in this recipe? Made these last night and they were AMAZING!! I have no idea about this, will have to experiment and see but definitely not the same amount. Now if you’ve lost weight and you are just maintaining then you can find a way to add besan into your life if you want it. I’m excited to try this recipe! However for some reason it tasted quite spongy/chewy/soggy and didn’t seem to harden up. Hi, I want to make the recipe but I can not find the Made it twice in one day already! The kids ate the lot. What ingredients did you use for the filling? I use to eat “regular” Naan bread 3X a day… but now since going KETO with my husband, I am so excited to try your Naan recipes. It will fall apart. Thank you for sharing . sorry, guess you can tell we love them. They’re inexpensive and take up very little space in the kitchen. Thank you!!! You decide if it fits into your life. I made these today and, wow, they’re great! That can make a difference as well. Also, I was told that paneer is not keto since it still retains all the lactose from the milk it was made out of. Few days of eating tikkas and stuff perfect Keto recipes two sheets of parchment paper is the master behind! And she appropriately cited the source as HK ‘ baked ’ Keto just! 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