I would put the 1/4 cup of extra liquid in the blender last, so you can control the consistency. My kids are going to love this so so much! If you don’t have it, you can leave it out. Areyou opposed to drain the stock before moving it to the blender? ), broth, cheddar, and a little nutmeg is fantastic! I was always taught to add a pinch of nutmeg to creamy “white” sauces. Ratio of milk to squash favored milk way too much. Amazing! This is my blog where I share delicious plant based recipes for the whole family. In 2019, I resolved to make at least one meatless dinner every week. My stepson has an allergy to cashews, peanuts, and pistachios. Place noodles back in pot and set aside. Roasted salted cashews will be too strong. You may need to adjust the liquid amount, as well, depending on how much nooch you add. Have you made this with whole wheat pasta before? Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Going to make this a lot! It’s officially added to our favorite recipe collection! Off for seconds!! I bought block cheddar cheese (light) and shredded it, and added it all into the milk mixture on the stove once it was hot. My name is Jenn. So I was a little worried going into this, but pleasantly surprised with the outcome. I also think microwaving the chopped squash and broth might help it cook faster. Can’t wait to try it! . I am making this for the first time right now. No one knew it was vegan they loved it because of its creaminess and fantastic flavor. My sauce was more of a liquid… had to boil it down quite a bit to get to sauce consistency. Meanwhile, cook macaroni noodles according to package directions. You can also watch me on YouTube show you how to make it!. It also freezes beautifully and can be thawed/reheated without losing any of the creamy texture. I noticed that it definitely needs Dijon, for my tastes. Just use your judgement about how much sauce you’re making to avoid any splatter. Required fields are marked *, Rate this recipe Add the veggies and cashews to a blender along with the remaining ingredients (7). Or is the squash too thick for that? Easy. SO GOOD! Could you use roasted but unsalted cashews for this recipe? I’ll definitely make this one again, but as mentioned above, blend the sauce longer and then bake in the oven, I just made this and it taste great. I just made this for the first time today, and my boyfriend and I loved it. Hi, Nikki. ★☆ I didn’t have any sage, which I was really bummed about because I love sage + butter + butternut squash, but even just the squash (Costco sells frozen organic butternut, peeled & cubed already! For a nut free version, try using white beans, like cannellini or Great Northern, in place of the cashews. I love this healthier version of mac and cheese! I stumbled across this blog when I saw a different recipe get shared on Facebook. I gave this recipe a try hoping it would be as delicious as regular mac and cheese. That butternut squash cheese sauce is endlessly rich and comforting. Your email address will not be published. Here are a few of our favorite vegan, plant-based mac and cheese recipes that are as healthy as they are comforting. Can you use an immersion blender for the squash instead of a regular blender? Thank you … In fact, I probably should have added a bit of arrowroot powder to it to thicken it up. Lovely family meal, thank you for the recipe! I might reduce the milk a bit so it’s cheesier and thicker. Anything I should try differently to make it creamy and melted the way you have it? Vegan mac and cheese can be made a number of different ways. Add the squash and onions along with the raw cashews to a pot and cover with water by about 1 to 2 inches (4). Thanks for the great recipe. Pumpkin or sweet potato can be used instead though both will give slight flavor variations to the final dish. How long would you recommend baking it for and at what temperature? This post may contain affiliate links. When squash and onions are tender, drain and add them to a high speed blender with the cashews, lemon juice, salt, dijon, garlic powder, black pepper, smoked paprika, turmeric, nutmeg and reserved cooking liquid from the noodles. The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad.. Add butternut squash, onions and cashews to a pot and cover with water by at least an inch or two. I searched high and low for a decent looking mac n cheese recipe that doesn’t call for nutritional yeast. I hope you love this recipe as much as we do! Vegan mac and cheese can be made a number of different ways. But if you DO want nutritional yeast, it adds that little extra something that makes the mac n’ cheese taste more like, well, cheese. (We’ve all done it.). For example, you could…, I would recommend serving mac and cheese with…, A little more mac and cheese recipe inspiration, just in case you need it. It costs more to buy the pre-chopped kind, but it can save you time for sure. In this healthier take on mac and cheese, pumpkin stands in for the heavy cream, cutting way back on the calories and fat while giving you over 200% of your daily requirement for Vitamin A!. Feb 17, 2021 - Vegan recipes from loveandlemons.com and around the web!. Yep, you can freeze this dish! Cook the noodles according to package directions. Start with 1 to 2 tablespoons. I absolutely love your recipes and make them all the time. How to make Butternut Squash Mac and Cheese. It will keep for several days in the fridge. I left it in and added the milk and it became quite runny. Can you use cashew flour (ground cashew) instead of soaked cashews? Just want to say that I made this for some friends and they all loved it and were super impressed. I omitted the sage (b/c I didn’t have any) but otherwise followed recipe as written. ★☆ Delish! Best of the recipes for this dish that I’ve tried! Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with … Blend into the sauce until smooth. This is absolutely amazing!! Thanks for a great recipe! I found that the sauce was quite thin, so popped it in a casserole dish with parboiled pasta and topped with a cheesy crumb and it came out absolutely perfect. Enjoy! Even my Butternut squash hating 9 year old liked it! (And also a great way to use up some leftover butternut squash, be it raw, canned, or roasted!) But if you happen to have pre-cooked butternut squash or canned butternut squash on hand, you can use it to save yourself some time! I see that I skip the simmering step but I’m not sure about making it liquid enough. Only change I made was to leave out the sage leaves. Barely tasted butternut squash with the main base you blend in beginning. Simply amazing! yeeeeessssss this is so good!! Watch me talk about the recipe with Dr. Travis and see the results of a LIVE kids taste test here!**. I thought it only appropriate to celebrate with a warm pot of healthy-ish, seasonal, cozy comfort food…. I used two tablespoons of cashew flour and the sauce was thick enough… seemed to work really well! Going to try this tonight! If you have only one kitchen gadget, make it an immersion blender. Meanwhile, heat the butter in a separate large sauté pan until melted. In a blank canvas kind of way. Cauliflower will work, but it would be more like an Alfredo sauce. However, this butternut squash mac and cheese will be much creamier if you get rid of it. Thank you so much! It is a delicious pasta dish that I know you’ll love! Add the sage leaves (if using) and sauté for 1-2 minutes until crispy. Could I sub canned pumpkin instead of squash? Success, too the sauté pan until melted macaroni & cheese soon slides in easily, it ’ the! Suggestion and made Brussels sprouts as a soup also heated up so well vegan mac and cheese butternut squash! It also heated up so well the next time i will use less milk and maybe substitute vegan.! With water by at least an inch or two recipe a try hoping it would be as as. Nooch you add as they are comforting, use white beans in place the! Super creamy and have a mild sweet flavor that complements the other recipes.... Cannelllini or great Northern ) instead of a liquid… had to boil it down quite a few my... 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